Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked mackerel hash brown. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smoked mackerel hash brown is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Smoked mackerel hash brown is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked mackerel hash brown:
- Prepare 3 potatoes
- Prepare 1 carrot
- Make ready 1 onion
- Make ready 1/2 ginger stalk
- Make ready Olive oil
- Take Hash brown filling
- Make ready 3 smoked mackerel fillets
- Make ready 750 ml béchamel
- Prepare Topping
- Take 2 or more eggs
Instructions to make Smoked mackerel hash brown:
- Grate ingredients for hash brown and bake in oven till golden and crispy.
- Shred mackerel and mix into the bechamel. Pour the filling into the hash brown.
- Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco.
- Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette.
So that’s going to wrap this up for this exceptional food smoked mackerel hash brown recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
