Recipe of Any-night-of-the-week Thai Milk Tea Bread with Cheese Fillings

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai milk tea bread with cheese fillings. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Milk Tea Bread with Cheese Fillings is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Thai Milk Tea Bread with Cheese Fillings is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:

1. Get Sponge dough:
2. Take 180 g baker’s flour
3. Take 150 ml water
4. Make ready 1/2 tsp yeast
5. Make ready 2 nd dough:
6. Get 250 g baker’s flour
7. Make ready 40 g caster sugar
8. Take 1 tsp salt
9. Get 1 tbsp yeast
10. Make ready 25 g milk powder
11. Get 100 ml whipping cream
12. Make ready 100 ml milk tea (I used instant Thai milk tea)
13. Prepare 40 ml fresh milk
14. Get 1 egg
15. Prepare 40 g unsalted butter
16. Take Fillings (mix all ingredients below together):
17. Prepare 25 g all purpose plain flour, pan roasted
18. Get 30 g milk powder
19. Get 20 g cheddar cheese, grated
20. Prepare 30 g caster sugar
21. Prepare 50 g unsalted butter

Instructions to make Thai Milk Tea Bread with Cheese Fillings:

1. Make sponge dough the night before and keep it in the fridge for at least 10 hours
2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
3. In a big mixing bowl, mix all of the dry ingredients.
4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

So that’s going to wrap this up with this exceptional food thai milk tea bread with cheese fillings recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!