Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, christmas chelsea buns. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Christmas Chelsea Buns is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Christmas Chelsea Buns is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook christmas chelsea buns using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Chelsea Buns:
Take 7 g dried active yeast
Get 230 ml water, heated in the microwave for 30 seconds
Get 3 tablespoons honey
Get 40 g dairy free spread, melted
Make ready 1 teaspoon salt
Prepare 1 egg, beaten
Make ready 440 g gluten free white bread flour
Take For the filling and glaze:
Take 1 jar mincemeat
Make ready 1 egg, beaten
Get 6 teaspoons water
Make ready 6 tablespoons icing sugar
Instructions to make Christmas Chelsea Buns:
Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes
Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute
Return to the bowl, cover and leave to rise for another 40 minutes - Knead the dough for one minute
Roll the dough into a rectangle until it is about 1/2cm thick - Cover the dough with mincemeat
Roll up starting with the short edge - Slice into 12 buns and place on a baking sheet
Preheat the oven to 180 oC - Leave to rise for 20 minutes
Brush with the beaten egg - Bake in the centre of the oven for 20 minutes
Allow to cool - Mix together the icing sugar and water and drizzle over the buns
So that is going to wrap it up for this exceptional food christmas chelsea buns recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!