Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu stir fry in ponzu dressing and fresh mint. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tofu stir fry in Ponzu dressing and fresh mint is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Make ready 300 g Tofu
- Prepare Noodles or vegetable noodles
- Take 3 tablespoons cooking oil
- Make ready 3 tablespoons Soy sauce
- Make ready 1 clove garlic, crushed
- Make ready 1/2 teaspoon sugar
- Take Juice of half a lemon
- Make ready Pinch salt
- Take 1 sprig fresh mint
Instructions to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
So that’s going to wrap it up for this special food tofu stir fry in ponzu dressing and fresh mint recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
