Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nigerian egg roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nigerian Egg roll is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Nigerian Egg roll is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nigerian egg roll using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nigerian Egg roll:
- Get 1 cup Flour
- Prepare 3 tablespoons Butter
- Make ready 1 teaspoon Yeast
- Make ready 3 tablespoons Sugar
- Make ready Pinch salt
- Prepare Hard boiled egg
- Make ready Milk (optional)
- Take Spice (white pepper, garlic pepper, paprika) (optional)
Steps to make Nigerian Egg roll:
- Prove yeast and sugar
- Add flour and butter
- You can add those optional ingredients too but I don’t add them myself. I just like my dough simple, sweet and soft.
- Knead, roll and cut dough into rounds. Wrap around eggs. And leave to rise for about 30 minutes. N.B: wrap a flat dough. Let it not be too much as the inside won’t fry.
- Fry in hot oil while continuously rolling it around the oil until golden brown
So that’s going to wrap it up for this special food nigerian egg roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
