How to Make Favorite Oatmeal, Matcha, and White Sesame Steamed Bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oatmeal, matcha, and white sesame steamed bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oatmeal, Matcha, and White Sesame Steamed Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Oatmeal, Matcha, and White Sesame Steamed Bread is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook oatmeal, matcha, and white sesame steamed bread using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oatmeal, Matcha, and White Sesame Steamed Bread:

1. Prepare 100 grams Oatmeal
2. Prepare 100 ml Additive-free soy milk
3. Get 150 ml Water
4. Make ready 40 grams Beet sugar (or normal sugar)
5. Prepare 1 tbsp Tahini (white sesame paste)
6. Take 1/3 tsp Natural salt
7. Take 100 grams ★ Cake flour
8. Get 8 grams ★ Aluminum-free baking powder
9. Prepare 7 grams ★ Matcha

Instructions to make Oatmeal, Matcha, and White Sesame Steamed Bread:

1. Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
2. Mix the soy milk, water, sugar, tahini, and salt in a bowl, add the oatmeal, and mix well to allow the water to absorb.
3. Sift in the ★ ingredients, and gently fold together using a rubber spatula until it is no longer floury and is uniform throughout.
4. Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
5. Remove them from the muffin cups and cool. They will turn out moist and springy, not dry, if you allow them to cool in a lidded resealable container.
6. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable bag.
7. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

So that’s going to wrap it up for this exceptional food oatmeal, matcha, and white sesame steamed bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!