Simple Way to Make Favorite Cabbage pakoda

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. on Toasted #cabbagepakoda #snacksrecipe #toasted cabbage pakoda,cabbage recipes,cabbage,cabbage pakoda recipe,cabbage pakora,how to make cabbage pakoda. Cabbage pakoda recipe with step by step pictures, full video.

Cabbage pakoda is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cabbage pakoda is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage pakoda using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage pakoda:

1. Prepare 2 Cups cabbage, thinly shredded
2. Prepare 1 medium onion, thinly sliced
3. Take 3/4 cup besan, gram flour
4. Make ready 1/4 cup rice flour
5. Take 1 tsp kashmiri red chilli powder / lal mirch powder
6. Make ready 1/4 tsp turmeric powder / haldi
7. Take pinch hing / asafoetida
8. Take 1 tsp ginger-garlic paste
9. Get few curry leaves, chopped
10. Get As per taste salt
11. Prepare As required oil for deep frying

Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe. Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters.

Steps to make Cabbage pakoda:

1. Firstly, in a large mixing bowl take 2 cups of shredded cabbage and 1 sliced onion. - further add ¾ cup besan. also, add ¼ cup rice flour. alternatively use cornflour to make it more crispy.
2. Additionally, add 1 tsp chilli powder, ¼ tsp turmeric, a pinch of hing, 1 tsp ginger-garlic paste, few curry leaves and salt to taste. combine and mix well without adding any water. - also, squeeze the cabbage to get the moisture out from it.
3. The cabbage and onions will release moisture and make the dough moist. - form a dough, add 2 tsp of water if required. - now take a small ball sized dough and drop it into the hot oil.
4. Make sure to spread the dough and not pile up one over another. - fry on medium flame stirring occasionally. - also, fry till the pakodas turn crisp and golden brown. - finally, serve crispy cabbage pakoda with tomato sauce along with masala tea.

Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India. Cabbage pakoda recipe with step by step photos. Cabbage pakoda recipe is one such disa, you can serve these pakodas as snack with coffee or even side dish with rice, sambar or any gravy.

So that’s going to wrap it up for this special food cabbage pakoda recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!