Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shanghai green onion oil noodle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shanghai green onion oil noodle is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shanghai green onion oil noodle is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook shanghai green onion oil noodle using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shanghai green onion oil noodle:
- Prepare 500 g noodle (i use Lidl egg noodle)
- Make ready 2 spoon minced garlic
- Get 2-3 green onions
- Prepare 6 spoons light soy sauce
- Get 2 spoons dark soy sauce
- Prepare some instant seaweed (alternative)
- Take some white sesame (alternative)
- Make ready 3 spoon plant oil
- Prepare 3 spoon sesame oil
- Make ready 1 spoon sugar
Instructions to make Shanghai green onion oil noodle:
- Chop the green leaves of oinion, mix the sugar, dark and light soy sauce
- Add sesame and plant oil, Heat oil over low heat, fry the green oil and minced garlic until brown, you can remain or remove the fried onion.
- Add the mixed sauce, cook for 3 min
- Boil water and add the noodles, and after the noodle cores are cooked and soft, remove and rinse with cold water.
- Stir the green onion oil sauce with the noodle, add seaweed and white sesame on the top of it.
So that’s going to wrap this up with this special food shanghai green onion oil noodle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
