Steps to Prepare Perfect ramen noodle egg soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ramen noodle egg soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

ramen noodle egg soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. ramen noodle egg soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ramen noodle egg soup using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ramen noodle egg soup:

1. Prepare 3 eggs
2. Make ready 1 ramen noodle pouch

Instructions to make ramen noodle egg soup:

1. bring water to a boil.
2. add in eggs.
3. add noodles
4. continue boiling until noodles and eggs are to ur liking
5. dump out excess water leaving the amount of water you prefer
6. put in bowl and mix in the flavor pouch.
7. I prefer using creamy chicken flavored ramen noodles. while eggs n noodles are still boiling you may add chicken bullion to water for a better flavored soup but not too much because you still have to add in the flavor pouch.

So that is going to wrap it up for this exceptional food ramen noodle egg soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!