Step-by-Step Guide to Make Super Quick Homemade Mini frittatas with spinach and bacon 🥓

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini frittatas with spinach and bacon 🥓. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mini frittatas with spinach and bacon 🥓 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mini frittatas with spinach and bacon 🥓 is something which I have loved my entire life. They’re fine and they look fantastic.

Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb! Mini frittatas with spinach are one of the best healthy, fast, and portable breakfast!

To get started with this recipe, we have to first prepare a few components. You can cook mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini frittatas with spinach and bacon 🥓:

1. Make ready 50 g bacon
2. Take 1 onion
3. Prepare 1 green onion
4. Make ready 1 clove garlic
5. Prepare 225 g spinach
6. Make ready 7 eggs
7. Get 120 ml milk
8. Make ready 50 g Parmesan cheese
9. Take Olive oil for frying
10. Take Butter for greasing
11. Make ready Salt
12. Make ready Pepper

Spinach-Feta Mini Frittatas (dairy-free option!) We only recommend products and services we Fun and fancy enough for a Mother's Day brunch, these spinach and feta mini frittatas are easy to Meat is not a requirement in a frittata, but it can be a delicious addition. Sausage and bacon pair well with. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too! Heat a large oven-proof skillet over medium high heat.

Steps to make Mini frittatas with spinach and bacon 🥓:

1. Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
2. Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
3. Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
4. Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!

Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too! Heat a large oven-proof skillet over medium high heat. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat.

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