Recipe of Quick Paloma's Baked Tilapia with Celery, Courgette, Spinach in white

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, paloma's baked tilapia with celery, courgette, spinach in white. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Prepare 2 piece Talapia fillets
2. Prepare 1/2 piece Courgette (sliced into discs)
3. Make ready 2 Shallots
4. Make ready 50 grams plum tomatoes, sliced in half
5. Make ready 100 ml white wine
6. Prepare 175 grams Frozen Spinach
7. Get 1 clove garlic
8. Get 50 grams Celery stalks (chopped)
9. Make ready 1 tbsp olive oil, extra virgin
10. Make ready Dill
11. Get Parsley
12. Make ready to taste salt
13. Make ready to taste pepper

Instructions to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Set oven to 200°C (180 fan).
2. Spread olive oil into baking tray and lay courgette slices.
3. Place in oven for 10 minutes
4. Add shallots, tomatoes, garlic, celery.
5. Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
6. Meanwhile, cook spinach according to instructions.
7. When bake is done, take out from oven and transfer fish to plate.
8. Put spinach in tray. Mix well and serve on the side of plated tilapia.

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