Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese white bread 'shokupan' with bread machine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese White Bread 'SHOKUPAN' with Bread Machine is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese White Bread 'SHOKUPAN' with Bread Machine is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese white bread 'shokupan' with bread machine using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese White Bread 'SHOKUPAN' with Bread Machine:
- Take 150 g whole milk (room temperature)
- Make ready 100 g water
- Get 400 g bread flour
- Get 30 g butter
- Get 3 TBSP sugar
- Make ready 1 1/2 tsp salt
- Get 1 1/2 tsp dry yeast
Steps to make Japanese White Bread 'SHOKUPAN' with Bread Machine:
- Place all ingredients in order suggested by your manufacturer.
- Bake on White Bread setting. Cool on wire rack before slicing.
- Good for the Sandwich!
So that is going to wrap it up with this exceptional food japanese white bread 'shokupan' with bread machine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
