Easiest Way to Make Speedy Thanksgiving leftover egg rolls with cranberry sweet & sour sauc

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something that I have loved my whole life.

This year try rolling all your leftovers up into these Thanksgiving Egg Rolls from Delish.com. Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce.

To get started with this recipe, we have to first prepare a few components. You can have thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Make ready 1 cup Left over turkey
2. Get 1 cup Left over stuffing/dressin
3. Get 1 cup Left over mashed potatoes
4. Take About 11 Egg roll wrappers
5. Take 1 egg
6. Get Cranberry Sauce
7. Prepare I cup of jellied cranberry sauce
8. Take 1/3 cup apple cider vinegar
9. Make ready 1/2 cup sugar

Be the first to rate & review! Place gravy in a small saucepan and stir in cranberry sauce. Heat on low until ready to use. Thanksgiving Leftover Egg Rolls. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Beat egg set aside
2. Mix together all ingredients
3. Lay out egg roll paper fill lower part of paper with filling
4. Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
5. Cranberry sauce add all ingredents in sauce pan cook down until thick
6. Continue until u have dezired amount fry and enjoy
7. Side note they cook very fast i was making them as i go as u can see there a little over cooked

Heat on low until ready to use. Thanksgiving Leftover Egg Rolls. this link is to an external site that may or may not meet accessibility guidelines. Thanksgiving Leftover Egg Rolls - Elle Jay at Home. You could make a Moistmaker Sandwich with the remnants of your Turkey Day feast, or you could. In a small bowl, combine the cranberry sauce with the Sriracha.

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