Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, misua soup with meatball shrimp. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Misua Soup with Meatball Shrimp is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Misua Soup with Meatball Shrimp is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Prepare Salt and pepper
- Get 1 egg
- Take 2 tbsp fish sauce
- Make ready 1 kilo ground pork
- Get 5 onion leaf chopped
- Make ready 1/2 ginger chopped
- Get 3 cloves garlic
- Prepare 1/2 onion diced
- Make ready 1/2 bitter melon
- Take 5 shrimp ball optional
- Take 10 pcs shrimps chopped
- Make ready 1/2 teaspoon sugar
- Get 1 cup water
- Make ready 1 small pack of misua noodles
Steps to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
So that is going to wrap this up with this exceptional food misua soup with meatball shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
