Recipe of Favorite Dilkush or sweet bread with coconut and tutti frutti filling

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dilkush or sweet bread with coconut and tutti frutti filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dilkush or sweet bread with coconut and tutti frutti filling is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dilkush or sweet bread with coconut and tutti frutti filling is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dilkush or sweet bread with coconut and tutti frutti filling using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Dilkush or sweet bread with coconut and tutti frutti filling:

1. Take For making the dough
2. Take 1/2 cup warm milk
3. Get 2 tbsp sugar
4. Prepare 1/2 tbsp dry yeast
5. Get 2 cup maida / plain flour
6. Take 2 tbsp oil
7. Take 1/4 tsp salt
8. Make ready 1 tsp sesame seeds
9. Get For it's filling
10. Make ready 1 cup coconut grated
11. Take 1/2 cup tutti-frutti
12. Get 2 tbsp cherry
13. Take 10 cashew chopped
14. Prepare 5 almonds chopped
15. Prepare 1/4 cup powdered sugar
16. Get 3 tbsp melted butter

Steps to make Dilkush or sweet bread with coconut and tutti frutti filling:

1. Firstly, in large mixing bowl take 1/2 cup warm water.
2. Add 2 tbsp sugar and 1/2 tbsp dry yeast and mix them well.
3. Add oil, rest and allow the yeast to activate.
4. Further add 2 cup maida and 1/4 tsp salt, mix well making sure everything is combined well.
5. Add milk as required, knead to smooth soft dough and place in a bowl. Further, spread a tsp of oil over the sides of bowl, cover with moist cloth and rest for 2 hours.
6. For making the filling: Firstly, in a bowl take 1 cup grated coconut, add tutti-frutti, 2 tbsp cherry, 10 cashew, 5 almonds all chopped, 1/4 cup powdered sugar.
7. Mix well adding 3 tbsp butter to a moist stuffing.
8. Dilkush making recipe: After 2 hours the dough will double in size.
9. Punch the dough slightly and knead for a minute. Divide the dough into half and tuck each dough ball, dust the maida and roll the doughs. Place the rolled dough over a baking safe plate.
10. Spread the prepared coconut stuffing uniformly leaving the sides and place another rolled dough over the stuffing. Now seal the sides pressing gently.
11. Keep the dough in warm place for 30 my, allowing to double the size. Brush the top with milk to get golden brown colour while baking, drop some sesame seeds over it.
12. Pre-heat oven and bake at 180-degree Celsius for 30 minutes.
13. Rub a tsp of butter on top of bread to make a soft and shiny crust.
14. Remove immediately from onto a cooling rack. Let it cool at least 10 minutes before slicing.

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