Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, summer courgettes with feta, mint and chilli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Summer courgettes with feta, mint and chilli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Summer courgettes with feta, mint and chilli is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have summer courgettes with feta, mint and chilli using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer courgettes with feta, mint and chilli:
- Prepare 1 yellow & 1 green courgette, made into ribbons with veg peeler. Compost the fluffy middle or use for stock
- Take 1/2 lemon
- Make ready 1 tablespoon extra virgin olive oil
- Take 20 mint leaves, chopped
- Get 1 red chilli, finely diced
- Get 1/3 pack feta, crumbled
- Take Salt and pepper
- Make ready (Optional handful of leftover peas!)
Steps to make Summer courgettes with feta, mint and chilli:
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- Put the courgettes in a large bowl. Squeeze over the lemon and mix with hands, so that each strand is covered in a little lemon.
- Drizzle around a tablespoon of extra virgin olive oil into the bowl. Season with plenty of salt and pepper. Mix with hands again.
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- Add all the other ingredients and mix. Taste. And add any more seasoning if needed.
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- Serve in a nice dish! Yes…that fuss free!!
So that’s going to wrap it up with this special food summer courgettes with feta, mint and chilli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
