14/10/2020 06:34

Recipe of Ultimate Chocolate Fondue (microwave version)

by Mattie McGee

Chocolate Fondue (microwave version)
Chocolate Fondue (microwave version)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate fondue (microwave version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Fondue (microwave version) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Fondue (microwave version) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate fondue (microwave version) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Fondue (microwave version):
  1. Take 6 oz semi-sweet chocolate chip or bar chopped into chunks
  2. Make ready 4 oz milk chocolate chips or bar chopped into chunks
  3. Get 1/2 cup milk or half and half (if on hand)
  4. Make ready 1 tbsp unsalted butter
  5. Prepare 1/2 tsp vanilla
  6. Prepare 1/8 tsp fine salt (sea, kosher, Hemalayan, or table)
Steps to make Chocolate Fondue (microwave version):
  1. Add chocolate, milk/ half and half, and butter to microwave safe bowl and microwave on 50% power for 2 minutes.
  2. Stir until smooth.
  3. Stir in vanilla and salt.
  4. Transfer to fondue pot or tiny crockpot.
  5. Dipping ideas: strawberries, apple slices, pineapple chunks, pretzels, marshmallows, cookies, raspberries, cake, etc

So that’s going to wrap this up with this exceptional food chocolate fondue (microwave version) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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