Recipe of Quick Traditional Jewish Chicken Soup /Jewish Penicillin

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, traditional jewish chicken soup /jewish penicillin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Traditional Jewish Chicken Soup /Jewish Penicillin is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:

1. Get glug of extra Virgin olive oil
2. Get chicken thighs skin on and bone in
3. Make ready celery
4. Take large carrots 1 pound
5. Take dill weed
6. Make ready parsley
7. Take bay leaf
8. Make ready pepper corns
9. Take large onion chopped
10. Make ready whole cloves
11. Make ready kosher salt
12. Prepare water

Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:

1. Wash and dry the chicken. Add water to a pot and boil.
2. Heat a pan add olive oil and, sear the chicken 3 minutes per side.
3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
5. Simmer for 2 hours.
6. Serve I hope you enjoy!!

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