Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken fried chicken w/ roasted garlic mushroom gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken fried chicken w/ roasted garlic mushroom gravy is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:
- Prepare wheat flour
- Take butter
- Make ready olive oil
- Get fresh mushrooms
- Get small onion (red or yellow)
- Take garlic (roasted)
- Prepare boneless skinless chicken breast (cut in half)
- Get whole milk
- Get Gourmet Fournet Roasted garlic creole onion dip
- Get salt
- Prepare pepper
- Get Tony Chacheries original creole seasoning
- Prepare garlic powder
- Prepare onion powder
- Take penne pasta
- Get your favorite brown gravy
- Prepare water
Steps to make Chicken fried chicken w/ roasted garlic mushroom gravy:
- Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
- In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
- Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.
So that’s going to wrap it up for this special food chicken fried chicken w/ roasted garlic mushroom gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
