Step-by-Step Guide to Prepare Ultimate Easy Chocolate Chip Moist Cupcake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chocolate chip moist cupcake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Chocolate Chip Moist Cupcake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Chocolate Chip Moist Cupcake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chocolate chip moist cupcake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chocolate Chip Moist Cupcake:

1. Take 6 tbsp Margarine (softened)
2. Take 1/3 cup Caster sugar
3. Prepare 1 large Egg
4. Make ready 1/2 cup All-purpose flour
5. Take 1 1/2 tbsp Cocoa powder (unsweetened)
6. Get 1/2 tsp Baking soda
7. Make ready 1/2 tsp Baking powder
8. Prepare 1 Chocolate chips
9. Get 1 Powdered sugar (icing sugar; optional)

Steps to make Easy Chocolate Chip Moist Cupcake:

1. Preheat oven to 375°F. Prepare cupcake/muffin pan by greasing with butter and sprinkling some flour. This recipe makes 8 cupcakes.
2. Put together the margarine, sugar, egg, flour and cocoa. Mix well through a whisk or you may opt to use an electric mixer, stand or hand.
3. Add the baking powder and baking soda. Mix thoroughly until batter is smooth.
4. Using half of the mixture, spoon some on the pan.
5. Put the chocolate chips on each one and cover with the other half of the batter.
6. Bake for 20 minutes. The cupcakes should rise once baked.
7. You may opt to sprinkle some powdered sugar on top. Serve and enjoy!

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