Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white kurma. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White kurma is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. White kurma is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook white kurma using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White kurma:
Take Coconut paste
Get 1/2 cup cocount
Prepare 4 cashew nuts
Prepare 1 tsp poppy seeds
Take 2 cardamom
Prepare 2 cloves
Take 1 tsp fennel seeds
Make ready 4 green chillies
Prepare 1 small cinnamon stick
Make ready For Tempering
Make ready 3 tsp oil
Make ready 1/2 tsp fennel seeds
Take as needed Vegetables
Make ready 1 big onion
Take 1 carrot
Get 1 cup dry green peas
Get Salt as per taste
Make ready 2 tsp Ginger garlic paste
Take 2 tsp chopped coriander leaves
Take 1 potato
Instructions to make White kurma:
Soak dried green peas for 6 to 8 hours
Chop the vegetables
Grind the ingredients listed to make paste
Heat oil in a pressure cooker add fennel seeds next add onion once it turns translucent in colour
Add ginger-garlic paste into it and mix it well.Add the vegetables and mix it well for a minute.
Add the coconut paste into it and mix it well
Add required amount of water in it according to your consistency preference.here I added 1.5 cup water.
Now pressure cook it for 3 whistles in high flame and switch off the stove and serve it hot with chapati, dosa or idli.
So that is going to wrap this up with this special food white kurma recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!