Recipe of Award-winning Steak and eggs with a side of home fries

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak and eggs with a side of home fries. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak and eggs with a side of home fries is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steak and eggs with a side of home fries is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak and eggs with a side of home fries:

1. Get Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
2. Take Eggs
3. Get as needed Butter
4. Make ready as needed Olive oil
5. Get Salt and pepper
6. Prepare Home fries, see my recipe

Steps to make Steak and eggs with a side of home fries:

1. Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
2. I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
3. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.

So that is going to wrap this up with this exceptional food steak and eggs with a side of home fries recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!