Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roman-style anise bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roman-Style Anise Bread is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Roman-Style Anise Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have roman-style anise bread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roman-Style Anise Bread:
- Get Strong bread flour
- Take Lukewarm water
- Make ready / 7 grams Fresh yeast / dry yeast
- Get Salt (gourmet salt)
- Get Anise seeds
- Make ready Bay leaf
- Make ready Olive oil
- Make ready Flour (for dusting)
Instructions to make Roman-Style Anise Bread:
- Combine all the ingredients except for the bay leaves, and knead well. When the dough becomes smooth, cover it with a damp towel and let it rise for 30 minutes. If using a loaf pan, place the bay leaves at the bottom.
- Once the dough rises, punch it down, and put it in the loaf pan, or form it into any desired shape. Let it sit for about 15 minutes, then preheat the oven to 400F/200C.
- Dust flour on top and bake in the oven for 20 minutes. Remove from the mold, and cool.
- The bay leaf is bitter, so remove it before serving.
So that is going to wrap this up with this exceptional food roman-style anise bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
