Simple Way to Prepare Award-winning Smoked Salmon Oshizushi (Pressed Sushi) For Parties

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked salmon oshizushi (pressed sushi) for parties. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Smoked Salmon Oshizushi (Pressed Sushi) For Parties is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Smoked Salmon Oshizushi (Pressed Sushi) For Parties is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked salmon oshizushi (pressed sushi) for parties using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Oshizushi (Pressed Sushi) For Parties:

1. Take rice cooker cups' worth Sushi rice
2. Make ready Toasted white sesame seeds
3. Make ready Smoked salmon
4. Make ready Shiso leaves
5. Get Cucumber
6. Make ready Usuyaki tamago (very thin omelette)
7. Prepare Salmon caviar (ikura)

Steps to make Smoked Salmon Oshizushi (Pressed Sushi) For Parties:

1. Before cutting the milk carton as shown in the photo, make 2 lines with a magic marker on the inside of the carton: on 2.5 cm from the bottom and one 5 cm from the bottom. (See the photo in Step 2)
2. Line the carton with plastic wrap. The lines are guidelines when you pack in the rice.
3. Mix the sesame seeds with the sushi rice. Thinly slice the cucumber. Cook a sheet of usuyaki tamago and shred it finely to make kinshi tamago. (I add a bit of sugar to the egg.)
4. Line the bottom of the carton/mold with smoked salmon, leaving no gaps. Layer a shiso leaf on top.
5. Stuff in the sushi rice with sesame seeds up to the bottom line. Add some kinshi tamago and a layer of cucumber slices.
6. Pack in more sushi rice up to the top line. Squeeze the carton from all sides to neaten up the molded rice. Leave for a while.
7. Invert the carton to take out the molded rice. Peel off the plastic wrap, and cut into 12 portions. Wet the knife each time you cut a slice.
8. Transfer to a serving plate, top with some ikura (salmon caviar) and it's done.

So that is going to wrap this up with this exceptional food smoked salmon oshizushi (pressed sushi) for parties recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!