Step-by-Step Guide to Prepare Ultimate Mole De Olla

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mole de olla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mole De Olla is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mole De Olla is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mole de olla using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mole De Olla:

1. Take 2 tbsp Vegetable Oil
2. Take 2 lb beef chuck with bone, meat cut in cubes
3. Make ready 2 cup green beans cut in small pieces
4. Get 2 cup Calabazita (Mexican Zuccini) cut in medium size cubes
5. Prepare 4 each fresh whole corn cut in 3 to 4 pieces
6. Take 1 bunch epazote (mexican herb)
7. Prepare 5 each Guajillo Chiles(dry chiles)
8. Prepare 5 each Pasilla Chille (dry chiles)
9. Take 2 clove garlic
10. Make ready 5 each ancho chile (dry chiles)
11. Prepare 1 each small onion
12. Get 1/2 cup Xoconostle (fund in mexican stores is a kind of cactus fruit, a bitt bitter and acidic), peel, remove seeds and sliced

Steps to make Mole De Olla:

1. clean an devein all chiless, and cook them with water untill soft
2. add oil to a deep pot, untill hot then add beef chuck and salt, cook until meat looks caramelized
3. put the cooked chiles and the water they cook on, the onion and the garlic in a blender, blend it. and strain it, so all the chile skin will not end up in the soup
4. once meat is caramelized, add the chile mix from the blender
5. add more water until the meat is completely cover,add some epazote branches, let it cook in low flame for about 20 mins.
6. add all vegetables, including xoconostle. if nessesary add water to cover the vegtables, cook for 20 more mins, untill vegetables are completely cooked.

So that is going to wrap this up with this exceptional food mole de olla recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!