26/09/2020 13:58

Simple Way to Make Ultimate Ham Fries With Sriracha Mayonnaise

by May Paul

Ham Fries With Sriracha Mayonnaise
Ham Fries With Sriracha Mayonnaise

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ham fries with sriracha mayonnaise. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ham Fries With Sriracha Mayonnaise is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ham Fries With Sriracha Mayonnaise is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham fries with sriracha mayonnaise using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ham Fries With Sriracha Mayonnaise:
  1. Take fries
  2. Get 1/2 lb cooked ham
  3. Prepare 1 sriracha mayo recipe, attatched
  4. Get 1/4 cup all-purpose flour
  5. Take 1/2 quart vegetable oil
Instructions to make Ham Fries With Sriracha Mayonnaise:
  1. Make sriracha mayo and refrigerate for 20 minutes. - - https://cookpad.com/us/recipes/345702-easy-sriracha-mayonnaise
  2. Cut ham into strips resembling thick cut french fries.
  3. In a large sauce pan add oil and bring temperature to 350°F. Do not fill pan more than half full!!
  4. On a plate place flour and dredge ham fries.
  5. Once oil has reached temperature, drop in ham fries and cook 5-7 minutes until a medium brown.
  6. Drain on paper towels.
  7. Best served hot!
  8. Recipe by taylor68too.

So that’s going to wrap it up for this exceptional food ham fries with sriracha mayonnaise recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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