Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sherry chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sherry Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sherry Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sherry chicken using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sherry Chicken:
- Take Skinless Chicken Thighs or Breast
- Take Minced Garlic
- Take Medium or dry Sherry
- Prepare Salt and Freshly Ground Pepper
Steps to make Sherry Chicken:
- Heat a non-stick skillet over medium-high heat. Spray with olive oil spray and add Chicken. Brown 2 minutes. Turnover add Garlic and brown second side 1 minute. Lower heat to medium and add Sherry. Cover with lid and simmer for 5 minutes until meat thermometer reads 180 degrees F (170 degrees if using Boneless chicken breasts). Sprinkle with salt and pepper to taste. Makes 2 servings.
So that’s going to wrap it up for this special food sherry chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
