31/07/2020 21:22

Easiest Way to Make Quick Easy 5 Minute Recipe! Fried Rice with Natto

by Ola Alvarado

Easy 5 Minute Recipe! Fried Rice with Natto
Easy 5 Minute Recipe! Fried Rice with Natto

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy 5 minute recipe! fried rice with natto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy 5 Minute Recipe! Fried Rice with Natto is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy 5 Minute Recipe! Fried Rice with Natto is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy 5 minute recipe! fried rice with natto using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Prepare 1 bowl Warm cooked rice
  2. Take 1 pack Natto (and enclosed sauce)
  3. Take 10 cm Green onion (finely chopped)
  4. Get 10 grams Butter
  5. Prepare 1 tsp Dashi stock granules
  6. Get 2 tsp Soy sauce
Instructions to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Mix the natto with the sauce and mustard that comes with it.
  2. Immediately start stir-frying. Add the ingredients in the following order: butter, natto, rice, dashi stock granules and green onion.
  3. Pour the soy sauce into the pan around the edges and continue to stir-fry until the mixture is fragrant. It shouldn't take very long.
  4. If you fancy adding other fillings, I recommend chikuwa or egg.

So that’s going to wrap it up for this special food easy 5 minute recipe! fried rice with natto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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