31/07/2020 21:06

Simple Way to Prepare Favorite Enchilada Sauce - Red Chile Sauce

by Charles Holmes

Enchilada Sauce - Red Chile Sauce
Enchilada Sauce - Red Chile Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, enchilada sauce - red chile sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Enchilada Sauce - Red Chile Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Enchilada Sauce - Red Chile Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook enchilada sauce - red chile sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Sauce - Red Chile Sauce:
  1. Get (1/2lb) dried red chile (New Mexico, California, guajillo, etc.)
  2. Get onion (chopped)
  3. Prepare garlic
  4. Take ground cumin
  5. Take ground coriander seeds
  6. Take oregano
  7. Get reserved chile water (see below)
  8. Make ready pepper
  9. Take salt (or more to taste)
Steps to make Enchilada Sauce - Red Chile Sauce:
  1. Clean the dried chiles by cutting off the stem and removing the seeds inside.
  2. Boil the chiles in enough water to cover for 10 minutes or until softened. Reserve 4 cups of the water used to boil the chiles and set to the side for the next step.
  3. Transfer the chiles to a blender, along with the onion, garlic, spices and 2 cups of the chile water. Blend until smooth.
  4. Place the blended sauce in a colander over a large bowl. Use a spoon to help pass the blended chile sauce through the colander. Once all of the sauce has passed through, place the leftover chile paste in the blender with the remaining 2 cups of chile water and re-blend.
  5. Repeat the straining process through the colander once more. Add salt and pepper to taste.
  6. The strained sauce is ready to use or can be refrigerated or frozen for later use. Enjoy!

So that’s going to wrap this up with this exceptional food enchilada sauce - red chile sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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