Easiest Way to Prepare Homemade [Farmhouse Recipe] Hawaiian Loco Moco

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] hawaiian loco moco. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. [Farmhouse Recipe] Hawaiian Loco Moco is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Prepare 100 grams/3 1/2oz Onions
2. Make ready 1 tsp Katakuriko
3. Take 2 tbsp Panko
4. Prepare 1 tbsp Milk
5. Prepare 2 Egg (soft set, sunny-side up)
6. Take 2 leaves Lettuce (finely chopped)
7. Take 1 use as much (to taste) Hot cooked white rice
8. Prepare [A]
9. Get 200 grams Minced beef and pork blend
10. Prepare 1 Egg
11. Make ready 1 dash Salt and pepper
12. Make ready 1 dash Nutmeg
13. Make ready [B]
14. Prepare 200 ml Water
15. Get 1 Consommé (granules), finely ground
16. Make ready 3 tbsp Ketchup
17. Make ready 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
18. Make ready 1 tsp Soy sauce
19. Prepare 1 tablespon Margarine (or butter)

Instructions to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
6. After 3 minutes, add water and katakuriko to thicken the gravy.
7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
8. Mix everything together and serve.

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