Step-by-Step Guide to Make Quick Easy Dauphinoise potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy dauphinoise potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Dauphinoise potatoes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Dauphinoise potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy dauphinoise potatoes using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Dauphinoise potatoes:

1. Get 1 kg king edward potatoes
2. Take 600 ml double cream
3. Prepare 400 ml milk
4. Get 3 garlic cloves
5. Take 100 g grated gruyère cheese

Instructions to make Easy Dauphinoise potatoes:

1. Heat oven to 190C/170C fan/gas 5.
2. Peel, wash and slice potatoes as thinly as you can
3. Pour 600ml double cream, 400ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
4. Dunk the sliced potatoes into the cream and milk. Bring back to simmer and cook for 3 mins.
5. Meanwhile grease an oven proof dish.
6. Use a slotted spoon to transfer the sliced potatoes from the saucepan into the dish. Try and keep it an even layer of potatoes.
7. Pour the remaining cream over the top
8. Top with the grated cheese and pop in the oven for 45 mins.
9. Serve and enjoy 😊

So that’s going to wrap this up for this special food easy dauphinoise potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!