05/10/2020 00:03

Recipe of Ultimate Fresh okra with fish...as e dey hot

by Ralph Thomas

Fresh okra with fish…as e dey hot
Fresh okra with fish…as e dey hot

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh okra with fish…as e dey hot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fresh okra with fish…as e dey hot is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fresh okra with fish…as e dey hot is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh okra with fish…as e dey hot using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fresh okra with fish…as e dey hot:
  1. Take Fresh okra
  2. Make ready 2 spoons Palmoil
  3. Make ready Smoked Titus fish
  4. Prepare Knor cubes & salt for taste
  5. Prepare Pepper, onions & crayfish
  6. Take Green vegetable, I used ugu
Steps to make Fresh okra with fish…as e dey hot:
  1. Fish is already smoked, so I just wash in warm water, pour into my pot, season to taste with knorr cubes and pepper and steam for 5 mins
  2. Add oil to the steaming fish
  3. By now, my okra should have been washed and cut into very tiny slices. Pour in the sliced Okro into steaming pot
  4. Cover for 5 mins then add plenty onions, crayfish,salt,pepper, knorr cubes and leave to steam
  5. Add properly washed and sliced Ugu leaves into steaming pot, stir properly and leave to cook for 2 mins, bring pot down
  6. Serve with any swallowables. I served with eba

So that is going to wrap it up with this special food fresh okra with fish…as e dey hot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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