Easiest Way to Make Award-winning Flower-Shaped Hina Matsuri Sushi Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, flower-shaped hina matsuri sushi cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flower-Shaped Hina Matsuri Sushi Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Flower-Shaped Hina Matsuri Sushi Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook flower-shaped hina matsuri sushi cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flower-Shaped Hina Matsuri Sushi Cake:

1. Get 360 ml Uncooked white rice
2. Make ready 100 grams Salmon flakes (readymade)
3. Make ready 3 Eggs
4. Take 7 Snow peas
5. Prepare 50 grams Salmon roe
6. Get 1 slice Ham
7. Make ready 2 tbsp Sushi vinegar

Steps to make Flower-Shaped Hina Matsuri Sushi Cake:

1. Rinse the rice, then cook the rice to a little firmer than usual. Use the line for "sushi" marked in your rice cooker.
2. While the rice is cooking, mix the eggs with the ☆ seasonings and make scrambled eggs. Boil the snow peas (in water with a bit of salt), then thinly slice.
3. Put the cooked rice into a large bowl or sushi oke (wooden bowl), add the sushi vinegar (2 tablespoons), and mix while cooling with a hand fan. Let cool.
4. Use your hand to press half of the sushi rice into a mold, then top with the salmon flakes, then the remaining sushi, then the scrambled eggs. Press firmly.
5. Last, remove from the mold and decorate the very top of the cake with the snow peas, salmon roe, and ham cut into flowers to finish.

So that’s going to wrap this up for this exceptional food flower-shaped hina matsuri sushi cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!