Recipe of Super Quick Homemade Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vickys smoked paprika pork chop casserole, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys smoked paprika pork chop casserole, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:

1. Make ready 2 onions, sliced or chopped
2. Make ready 100 grams button mushrooms, sliced
3. Make ready 2 stick celery, chopped
4. Take 4 thick pork chops
5. Get 400 grams can of chopped tomatoes
6. Make ready 2 clove garlic, crushed
7. Prepare 2 tbsp smoked paprika
8. Get 1 tbsp worcestershire sauce, see link below for my gluten-free recipe
9. Prepare 1 tbsp tomato paste / puree
10. Take 50 ml hot water
11. Take 1 tbsp chicken bouillon powder
12. Make ready 1 salt & pepper to taste
13. Get 1 tbsp (heaped) corn starch / cornflour

Instructions to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid
2. Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top
3. Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
4. Pour over the chops, put the lid on and cook for 90 minutes
5. Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat
6. Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened
7. Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg

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