Simple Way to Prepare Quick Collard Greens with Smoked Turkey Leg

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, collard greens with smoked turkey leg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Collard Greens with Smoked Turkey Leg is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Collard Greens with Smoked Turkey Leg is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Collard Greens with Smoked Turkey Leg:

1. Make ready 3 collard green bunches
2. Get 1 small onion roughly chopped
3. Get 3 cup chicken broth (can use stock)
4. Get 3 clove garlic roughly chopped
5. Take 1 tbsp red pepper
6. Prepare 1 smoked turkey leg (or wing!)
7. Prepare to taste salt and pepper
8. Prepare hot sauce
9. Take 1 tbsp olive oil

Steps to make Collard Greens with Smoked Turkey Leg:

1. Rinse and clean greens. Separate greens from stems. Discard stems.
2. Roll greens and do a rough chop. Set aside.
3. In a large pot, sautee olive oil, onions, and garlic till slightly browned.
4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar

So that is going to wrap this up with this special food collard greens with smoked turkey leg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!