Step-by-Step Guide to Make Any-night-of-the-week Mexican Chicken Tostada
by Micheal Conner
Mexican Chicken Tostada
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican chicken tostada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Chicken Tostada is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mexican Chicken Tostada is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican chicken tostada using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Tostada:
Make ready for CrispyTortillas:
Make ready 4 corn tortillas (Store bought)
Prepare to taste Salt for sprinkling
Prepare for Chicken Fritters:
Make ready 2 cups cooked chicken
Take 1/3 cup freshly squeezed lime juice
Prepare 1 cup olive oil
Take 1/4 cup chopped fresh cilantro
Take as required Salt and freshly ground black pepper
Prepare for Tostadas:
Make ready 1/2 head iceberg lettuce, cored and shredded
Make ready 2 cups Salsa, recipe follows
Make ready 1/2 cup nacho cheese
Take 1/2 cup sour cream
Prepare leaves Fresh cilantro
Make ready for Salsa:
Make ready 3 Tomatoes chopped
Get 2 Jalapeno Peppers
Take 1 Onion chopped
Get 1 cucumber chopped
Get 1 Garlic clove chopped into halves
Get 2 tbsp Fresh Cilantro
Prepare 1/2 tsp or to taste Salt
Prepare 1 tsp Oil
Instructions to make Mexican Chicken Tostada:
#ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
#Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
#for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.
So that’s going to wrap it up with this exceptional food mexican chicken tostada recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!