Steps to Prepare Perfect Carrot and goat cheese mousse with hot passion fruit sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot and goat cheese mousse with hot passion fruit sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot and goat cheese mousse with hot passion fruit sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Carrot and goat cheese mousse with hot passion fruit sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have carrot and goat cheese mousse with hot passion fruit sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot and goat cheese mousse with hot passion fruit sauce:

1. Get 300 g carrots
2. Make ready 20 cl double cream
3. Take 50 g French (spreadable) goats cheese
4. Get 3 sheets gelatin
5. Get 1 dash extra-virgin olive oil
6. Take 1/2 onion, finely diced
7. Make ready 1 tsp cumin
8. Get Salt
9. Make ready Pepper
10. Get 2 passion fruits (pulp)
11. Make ready 1 dash light soya sauce
12. Prepare 1/2 tsp dried chilli
13. Make ready 2 tsp agave syrup
14. Make ready 50 g grated parmesan (optional)
15. Take 2 tsp smoked paprika (optional)

Steps to make Carrot and goat cheese mousse with hot passion fruit sauce:

1. Boil the carrots for 35 min in a pot of salted water. Drain well.
2. Heat up a large pan with a dash of olive oil and stir fry the chopped onions for 3 mins, then add the drained carrots, cumin, salt and pepper and stir well. Let it fry for 3 mins, then remove from heat. Add the goats cheese and use a hand mixer to make a smooth cream.
3. Pour half of the double cream in a pot and bring to boil on medium heat. Add the gelatine and stir until melted. Add to the carrots mixture and stir well. Lightly whip the rest of the cream and fold into the mixture.
4. Grease 4 food rings, ramekins or other mould and pour the mousse in equal quantities. Remove any air bubble by banging it on the surface.
5. Let is set in the fridge for at least 3 hours (overnight better). Once it's set, remove from mould and place on a serving plate.
6. For the sauce, mix passion fruit pulp, soya sauce, agave syrup and chilli in a pan, then let it cook for 5-10 mins. Serve warm, once the mousse has set.
7. For the parmesan crisps (optional): - Mix parmesan and smoked paprika in a bowl. Place a sheet of greaseproof paper on a plate and distribute the parmesan mixture in approximately round shapes. Place in the microwave for 20 secs: it should form bubbles and melt, then it will become harder and crispy once it cools down. Add 10 more secs if needed. These crackers are a quick and delicious snack and you can substitute the smoked paprika with any other spice - or even seeds!

So that is going to wrap it up with this exceptional food carrot and goat cheese mousse with hot passion fruit sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!