Recipe of Quick Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, baked ham and chikuwa mayonnaise rolls (pack in your bento). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have baked ham and chikuwa mayonnaise rolls (pack in your bento) using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento):

1. Take Chikuwa
2. Take Ham
3. Get Mayonnaise

Steps to make Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento):

1. Cut the chikuwa lengthwise and flatten. Turn sideways and expose the white side (the inside) by lightly inserting a kitchen knife (this makes it easier to roll).
2. Roll the ham with the chikuwa on the outside, white side facing up. Secure the roll in 2 places with a toothpick, flip over so that the rolled part is visible, squirt mayonnaise on top, and cook in a oven until golden brown.
3. This is what they look like before toasting.

So that is going to wrap it up with this exceptional food baked ham and chikuwa mayonnaise rolls (pack in your bento) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!