Easiest Way to Make Favorite Mike's White Girl Green Chile Enchiladas

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's white girl green chile enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's White Girl Green Chile Enchiladas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's White Girl Green Chile Enchiladas is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's White Girl Green Chile Enchiladas:

1. Prepare ● For The Enchilada Mixture
2. Get 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
3. Make ready 2 Cans Cream Of Chicken Soup
4. Take 1 Cup Quality Sour Cream
5. Get 5 oz Can Chopped Green Chilies
6. Make ready 1/2 Cup Fresh Cilantro Leaves
7. Make ready 5 oz Drained Sliced Black Olives
8. Get 4 LG Green Onions [chopped]
9. Get 1 tbsp Fine Minced Garlic
10. Make ready 1 Cup Monterey Shredded Cheese
11. Make ready ● For The Toppings & Sides [as needed]
12. Get 15 6" Warmed Flour Tortillas
13. Get 1 Cup Fresh Cilantro Leaves
14. Make ready 1 Cup Shredded Cheddar Cheese
15. Prepare Granulated Garlic Powder
16. Prepare Granulated Onion Powder
17. Make ready Fresh Ground Black Pepper
18. Get Quality Sour Cream
19. Take Homemade Gaucamole [if interested - see my recipe on is site]
20. Make ready Red Or Green Salsa

Instructions to make Mike's White Girl Green Chile Enchiladas:

1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
2. Flour Tortillas picrured. Warm them slightly.
3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
5. Generously add shredded cheddar cheese to the top of your Enchiladas.
6. Wrap them up tightly with tinfoil.
7. Bake at 350° for 40 minutes.
8. Serve and enjoy with sides!

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