Recipe of Quick Simmered Japanese Mustard Spinach

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simmered japanese mustard spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Japanese Mustard Spinach is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Simmered Japanese Mustard Spinach is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook simmered japanese mustard spinach using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Japanese Mustard Spinach:

1. Get 300 g Japanese Mustard Spinach
2. Make ready 1 piece Deep Fried Tofu
3. Make ready 1 Tablespoon Sesame Oil
4. Get 2.5 Tablespoon Broth Made from Kelp and Dried Bonito Shavings
5. Get 2 Tablespoon Cooking Sake
6. Take 2 Tablespoon Mirin (Sweet Sake)
7. Get 1 Tablespoon Soy Sauce

Steps to make Simmered Japanese Mustard Spinach:

1. Cut Japanese mustard spinaches into 0.8-1.1 inch pieces
2. Put deep fried tofu into boiled water and then slice it into short pieces
3. Pour sesame oil into a pot and heat up the oil
4. Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu
5. Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes

So that’s going to wrap this up with this exceptional food simmered japanese mustard spinach recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!