How to Make Ultimate Delicious, Easy, Sweet Potato Snacks

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious, easy, sweet potato snacks. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious, Easy, Sweet Potato Snacks is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Delicious, Easy, Sweet Potato Snacks is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious, easy, sweet potato snacks using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Delicious, Easy, Sweet Potato Snacks:

1. Prepare 800 grams Sweet potato (unpeeled)
2. Make ready 40 grams Butter
3. Get 70 ml Heavy cream
4. Take 1 tbsp Brandy
5. Prepare 70 grams Sugar
6. Make ready 2 Egg yolk
7. Make ready 1 Milk

Instructions to make Delicious, Easy, Sweet Potato Snacks:

1. Peel the sweet potatoes rather thickly, and cut tinto 1 cm cubes. Leave to soak in water. (You should be left with about 700 g of sweet potato after peeling them).
2. Drain the sweet potato cubes, cover with plastic wrap and microwave for 8 minutes (if using a 500w microwave).
3. Whilst they are still hot, strain the sweet potatoes through a strainer (you can use a cheap 100 yen sieve). To prevent the sweet potatoes from cooling, keep them wrapped and pass them through the strainer in small batches.
4. This is what the sweet potato should look like once it's been sieved. I just threw away any hard bits that didn't go through.
5. Add butter and sugar to a pan and melt them together over low heat. Just before the mixture comes to a boil, stop the heat. Once the sugar has more or less melted go on to the next step.
6. Add the sweet potatoes, cream and brandy to the pan. Add the milk bit by bit and keep mixing until it reaches the consistency of anko (sweet bean paste, rather like stiff mashed potatoes).
7. Shape the mixture into little barrel shapes and place into aluminium foil cups. Glaze with beaten egg and bake for roughly 15 minutes in an oven preheated to 200°C.
8. Place the baked snacks on a cooling rack, wrap and leave to cool. (Make sure the sweet potato does not dry out too much while baking.)
9. Done!

So that’s going to wrap this up with this exceptional food delicious, easy, sweet potato snacks recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!