Steps to Prepare Perfect Hummus With Toasted Pita Bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hummus with toasted pita bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hummus With Toasted Pita Bread is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Hummus With Toasted Pita Bread is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have hummus with toasted pita bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hummus With Toasted Pita Bread:

1. Make ready 1 bowl canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
2. Take 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
3. Get 1 small garlic clove, minced
4. Take 1/4 cup (60 ml) well-stirred tahini, homemade tahini recipe(Refer:https://cookpad.com/in/recipes/3854447-homemade-tahini-sauce?via=search)
5. Prepare 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
6. Make ready 1/2 teaspoon ground cumin
7. Take to taste Salt
8. Prepare 2-3 tablespoons (30 to 45 ml) water
9. Take Dash ground paprika, for serving

Instructions to make Hummus With Toasted Pita Bread:

1. In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps "whip" or "cream" the tahini, makes the hummus to smooth and rich.
2. Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice.
3. Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. - Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.
5. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.

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