Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oil-free, easy and delicious chapati!. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oil-free, Easy and Delicious Chapati! is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Oil-free, Easy and Delicious Chapati! is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have oil-free, easy and delicious chapati! using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oil-free, Easy and Delicious Chapati!:
- Prepare 100 grams Whole wheat flour (or cake flour)
- Make ready 100 grams Bread (strong) flour
- Take 100 ml Water
- Prepare 1 pinch Salt
Instructions to make Oil-free, Easy and Delicious Chapati!:
- Put the flours and salt in a bowl. Add the water a little bit at a time, mixing it in with your hands. Knead it into a dough.
- Wrap the dough in plastic wrap and chill in the fridge for about 10 minutes. Divide the dough into 4 balls.
- Dust with whole wheat flour and roll the dough into circles, 20 cm in diameter.
- Cook both sides in an ungreased frying pan, pressing down the edges with a dry cloth.
- They're cooked when they're a bit puffy, and both sides are brown.
- Note: When bubbles appear while cooking, push it down flat with a towel.
So that’s going to wrap this up with this special food oil-free, easy and delicious chapati! recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
