Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked nankhatai in oven. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked nankhatai in oven is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked nankhatai in oven is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked nankhatai in oven using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked nankhatai in oven:
- Get 100 gm besan
- Make ready 100 gm maida
- Make ready 50 gm suji
- Take 100 gm Ghee
- Get To taste Sugar
- Prepare 1 teaspoon Baking powder
- Prepare As needed Dry fruits
- Make ready Baked time
- Get 3 minutes preheat
- Get the oven 200'c
- Take 12 minutes baked time 180'c
Instructions to make Baked nankhatai in oven:
- Mixed all the flour integrated, sugar, ghee and make a smooth and soft dough. Put a dough for rest into 10 minutes
- After rest mixed the baking powder and Take a small small piece of a dough and make a shape of nankhatai
- Then garnishing with dry fruits
- Take a oven tawa and put a nankhatai into it
- And baked for 12 minutes
- Your delicious nankhatai is ready to serve
So that is going to wrap this up for this special food baked nankhatai in oven recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
