Recipe of Favorite Simple, Easy and Delicious Keema Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple, easy and delicious keema curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple, Easy and Delicious Keema Curry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Simple, Easy and Delicious Keema Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have simple, easy and delicious keema curry using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple, Easy and Delicious Keema Curry:

1. Get 300 grams Ground pork
2. Take 1 Onion
3. Prepare 1 packet Cooked soybeans
4. Make ready 1 clove Garlic
5. Prepare 1 piece Ginger
6. Make ready 1 Bay leaf
7. Make ready 400 grams Canned diced tomatoes
8. Prepare 1 tbsp Sugar
9. Get 2 tbsp Curry powder
10. Get 1 tsp Salt
11. Prepare 2 tsp Consommé granule
12. Take 400 ml Water
13. Prepare 2 tbsp Japanese Worcestershire sauce
14. Take 3 tbsp Vegetable oil

Instructions to make Simple, Easy and Delicious Keema Curry:

1. Mince onion, garlic and ginger. In a frying pan or a pot, heat vegetable oil, garlic, ginger and bay leaf.
2. Once fragrant, add onions. Sauté for 10 minutes over medium heat while stirring with a spatula.
3. It is ideal to sauté until reaching this color.
4. Add tomatoes and sugar. Reduce the liquid until it becomes thick. Sugar will neutralize the acidity.
5. Reduce heat and mix in the curry powder little by little. Once all the spices are included, add salt.
6. The paste is done.
7. Transfer the paste into a pot. Add water, consommé granule, meat, and drained soybeans. Break up the meat. Adding water at the same time makes it easy to crumble the meat.
8. Once it starts to simmer, add Japanese Worcestershire sauce. Cook for 10 minutes while mixing well from the bottom of the pan. Add salt to adjust the taste if necessary. It is okay to leave it a little on the bland side.
9. Take off the heat and cool the whole pan in water. Slightly open the lid to let the steam out. Cool to let the flavors absorb. Make sure that water does not get in the pan!!
10. When cooled, you can put the whole pot in the refrigerator as well! This extra step will strengthen the flavor and add depth to the dish.
11. Reheat just before serving.

So that’s going to wrap this up for this special food simple, easy and delicious keema curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!