Recipe of Super Quick Homemade Steamed White Pomfret in Superior Soy Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed white pomfret in superior soy sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steamed White Pomfret in Superior Soy Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Steamed White Pomfret in Superior Soy Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:

1. Prepare 1 White Pomfret Fish
2. Make ready 150 ml water / stock
3. Get Aromatics
4. Make ready Spring Onions
5. Take Sliced ginger
6. Make ready Garlic cloves
7. Get Superior Soy Sauce
8. Take 2 tbsp light soy sauce
9. Take 1 tbsp oyster sauce
10. Get 1 tsp black vinegar
11. Take 1 tbsp Shaoxing Wine
12. Make ready 3 tsp brown sugar
13. Make ready 1 dash white pepper

Steps to make Steamed White Pomfret in Superior Soy Sauce:

1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
5. Fish is ready and serve hot.

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