Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato bites. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato Bites is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato Bites is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook potato bites using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Bites:
Make ready POTATOS
Get 18 to 20 small golf ball sized red potatos.
Take 1/4 cup cream, heavy, light or half and half
Get 2 tbsp sharp cheddar,cheese, shredded
Prepare 2 tbsp cream cheese
Get 1 tbsp butter, salted or unsalted at room temperature
Make ready 1/4 cup romano cheese, grated
Prepare 1 tbsp Italian four cheese blend, shredded
Prepare 4 slices of bacon, cooked until very crisp, drained and crumbled
Get 2 sliced green onions
Get 1 garlic clove, minced
Get 1/4 tsp pepper and salt to taste
Take 1/4 tsp cajun seasoning
Take FRYING
Prepare canola or peanut oil for frying, about 4 cups
Prepare TOPPINGS
Prepare 1/4 lb sliced italian four cheese blend
Make ready 1 recipe roasted jalapenos, recipe attached in direction step #5
Get GARNISH
Take 1/2 cup or more sour cream
Instructions to make Potato Bites:
Preheat oven to 425. Prick potatoes with a skewer and place on baking pan in single layer and bake until tender about 20 to 30 minutes. Remove from oven and cool. The cooler they are the easier to hollow them out.
Carefully cut thin slice of top of potatoes and scoop out as much potatoes pulp as possible but leaving a sturdy shell. Put potato pulp in a bowl and mash with cream, cheeses, pepper, green onion,butter, garlic, and cajun seasoning fold in bacon
In a Dutch oven or deep heavy pan heat oil to 350. Fry hollowed out potatoes shells until golden and crisp.about 4 to 5 minutes. Do not crowd.. Remove to a rack to drain.
Fill each potato with mashed potatoes mixture..Put a piece of the sliced four cheese blend on top.
Preheat oven to 425. Spray a baking pan large enough to hold potatoes in one layer.. Place filled potatoes on prepared pan and bake until hot about 15 to 18 minutes. Serve hot with sour cream
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