30/09/2020 01:02

Steps to Prepare Perfect Quick weeknight chilli con carne

by Myrtie Adams

Quick weeknight chilli con carne
Quick weeknight chilli con carne

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, quick weeknight chilli con carne. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick weeknight chilli con carne is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Quick weeknight chilli con carne is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have quick weeknight chilli con carne using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quick weeknight chilli con carne:
  1. Get 600 g minced beef meat
  2. Get 1 onion
  3. Take 1 tin kidney beans
  4. Get 2 spoons concentrated tomatoes
  5. Prepare 1 tin chopped tomatoes
  6. Prepare 1 teaspoon cayenne pepper
  7. Get 1 teaspoon cumin
  8. Get 1/2 teaspoon cinnamon
  9. Prepare 1 beef stock cube (or veg is also fine)
  10. Make ready Worcester sauce a sprinkle
  11. Get Coriander to serve
Instructions to make Quick weeknight chilli con carne:
  1. Start by fixing the onion and fry it on low heat in a frying pan with olive oil and a pinch of salt (it helps the onion sweat). Add the mince and cook until it all becomes brown mixing it often.
  2. Add all the spices, the tomatoes and the stock cube crumbled and cook for about 15 min covered. Add the beans (stained) and cook for another 10 min. Sprinkle coriander (if using) and serve with rice.

So that is going to wrap this up with this exceptional food quick weeknight chilli con carne recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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