Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, jollof proper. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jollof proper is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Jollof proper is something which I’ve loved my entire life.
A Ghanaian girl who loves to cook. Come on this journey with me, Signed, MukaseChic. Hi! guys, as promised, my jollof rice recipe is out. In this video, I give out not just the techniques but the tricks to making the best Ghana jollof.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jollof proper using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jollof proper:
- Get 1 kg Rice
- Take 1 litre Oil
- Get 15 large Sweet peppers
- Prepare 10 pcs Hot chillies
- Get 10 spring Onions and
- Get 1 satchet tomapep
- Prepare 15 cubes Maggi
- Get to taste Salt
- Get Curry nd spices
- Make ready Plantain
- Make ready Cucumber
- Prepare 1 kilo Meat
- Get 3 pcs Smoked fish
Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Here's a step by step procedure on how to. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.
Steps to make Jollof proper:
- Put oil on pot and add your condiments
- Add meat nd fish
- Allow to cook
- Add water
- Allow to boil, add rice reduce the flame and allow to cook
- Whkle waiting for the rice, peel nd slice your plantain.
- Put your meat on fire and cook on low heat add condiments then allow water to drain
- Fry and keep aside
- Wash your cucumbers and slice also.
- Give 45 to 50 mins when rice is done, serve by decorating
Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Per the method of preparation, ingredients and final outcome (devoid of taste however), we can confidently say that, both Ghanaian and Nigerian jollofs pass this test. If you had your primary and secondary school education in Nigeria and you did not taste Agidi Jollof, then you need to go and do a proper primary and secondary education. Jollof rice is a spicy, traditional dish of West African origin.
So that’s going to wrap this up for this special food jollof proper recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
