Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chirashi-sushi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chirashi-Sushi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chirashi-Sushi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chirashi-sushi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chirashi-Sushi:
- Get 360 ml hot cooked rice
- Make ready 3 tbsp vinegar (sushi vinegar preferable)
- Prepare 100 g smoked salmon (cut into small pieces)
- Take 2 inari-skins (cut into small pieces)
- Make ready 2 tbsp sesame
- Prepare dry seaweed (cut into small pieces)
- Make ready leek or shiso (minced）
Steps to make Chirashi-Sushi:
- Put cooked rice into a large bowl. If you don't have a Japanese sushi bowl, wooden salad bowl will work just fine.
- Mix vinegar with the rice in a cutting motion. Fanning will remove extra moisture and the rice will start to shine.
- Mix up salmon and inari skins.
- Sprinkle sesame, dry seaweed, and some leek.
So that’s going to wrap it up for this special food chirashi-sushi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
